Britain at Work
A Pictorial Description of Our National Industries
År: 1902
Forlag: Cassell and Company, Limited
Sted: London, Paris, New York & Melbourne
Sider: 384
UDK: 338(42) Bri
Illustrated from photographes, etc.
Søgning i bogen
Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.
Derved får du fremhævet ordene visuelt direkte på billedet af siden.
Digitaliseret bog
Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.
BRITAIN AT WORK.
20
CUTTING SHIRTS AND COLLARS.
centre of a field of growing flax. It is
brilliant July weather, and the noonday sun
beams clown on a scene of transcendent
beauty ; for if you have never seen an Ulster
flax field in blossom you have missed one
of Nature’s prettiest panoramas. Around us
the modest flax plant, with its exquisite green
stems crowned with daintily small bright
blue flowers, reaches knee height. Three
weeks hence the blossoms will have given
place to the seed pods—the linseed of com-
merce—but it is the sinewy stems we have to
do with. Some fine morning will come a
band of happy harvesters, lads and
lassies, who will proceed in an
extended line, pulling
up the stems with
their naked hands
right and left as they
go. The flax is then
made up into small
sheaves or bundles,
tied loosely to permit
the air to freely pass
through them, and
afterwards set up in
stocks with the roots
downwards for three
or four days (accord-
ing to the weather) to
ripen and firm. Bound with rushes, these
little sheaves are next taken to a convenient
watering pool—known to the initiated as the
flax-hole—where it is submerged under the
weight of large stones. This process, in the
Ulster dialect known as “ retting,” consists
in a putrefactive fermentation lasting about
a fortnight, by which the woody straw of
the stem softens and disunites from the
firmer stringy fibre.
And now, sufficiently retted, the wet
flax is carefully taken from its bath and
thinly spread over grass lawns to undergo
a few days’ exposure to the air, which
helps to complete the step begun in the
fermentation process. The firm dry stems
are now gathered up, the fibres being carefully
ranged lengthwise, and transported to the
scutch mill. It is not a very intricate opera-
tion, this scutching, consisting as it does
in the flax being first bruised, so that,
when afterwards exposed to the blades of
a revolving shaft, the rough fluffy portion
is peeled away as tow, leaving the long
fibres, which are here for the first time
flax in the strictest sense of the word.
In the spinning mill the flax, freed from
its foreign substances, is “ heckled.” In other
words, it undergoes a remarkable toilet opera-
tion, since its hair is combed by a multitude
of mechanical barbers till not one fibre is
awry. In earlier days hand combs sufficed.
Now the combs are a set of rollers covered
with teeth of fine steel wire. Six or seven
AN ULSTER BLEACH GREEN.