Britain at Work
A Pictorial Description of Our National Industries
År: 1902
Forlag: Cassell and Company, Limited
Sted: London, Paris, New York & Melbourne
Sider: 384
UDK: 338(42) Bri
Illustrated from photographes, etc.
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THE DOCKS OF LIVERPOOL.
357
them is the Alexandra, in Bootle, which has
an area of forty-four acres and a quay space
of 11,814 feet. On the Cheshire side the live
cattle trade of the port of Liverpool is dealt
with. Nearly half of the cattle imported
into Britain enters by the Mersey, and at
Birkenhead the most up-to-date methods are
employed for coping with the tiaffic. W hen
the cattle are landed they arc driven to the
“ lairages ” a few yards away, where they ait
slaughtered. During the season as many as
7,000 head of cattle per week are killed at
these “ lairages,” and in a single year 300,000
have been despatched.
This vast system of docks is worked, under
the administrative board and committee
already described, by a large staff of workers.
Each clock or section of docks has a master,
who has under him a body of workers, who
have charge of all that goes on within that
particular territory. To watch the dock-
men at work is a most interesting sight.
But the sight of all to see here is, say, the
Oceanic or Campania being brought out 01-
in. A slow and deliberate process it seems—
and, indeed, when one considers the size of
the average liner and the immense loss s'
any accident occur, one understands
the reason for the care and watchful-
ness. A tug leads the way for the liner,
and another hangs on astern ; and
the great ship is moved slowly in the
way it should go by these tiny craft.
The observer notes with satisfaction that the
liner is being safely handled, but he is con-
fused by the multiplicity of advisers; the
captain, far aloft on the bridge, seems to have
least of any to do with the movement of the
ship. Officials on the dock walls seem to be
the controllers, but really those mainly re-
sponsible are the dock men, who have become
expert at the delicate work by reason of long
experience. At last' the great ship is got
safely through the narrow gateways and into
the spacious Basin. 1 here she is swung
gently round by the tugs, and once cleai of
the entrance she proceeds under her own
steam to her anchorage in the river.
From the business in great waters to the
business in harrow waters is but a short step
here, for canals radiate throughout the
country, and this cheap and useful method
of distribution is largely employed. Certain
kinds of merchandise, before being despatched
to their destination, are stored in Liverpool,
and for these the accommodation is immense.
The principal article kept in store is cotton,
which is afterwards sent on to the spinning
centres as it is there required. Anothei in-
dustry of great importance to a seaport is
■ .
K Ml
THE LANDING STAGE, LIVERPOOL. AN ISLE OF MAN STEAMER IS SHOWN IN THE
FOREGROUND.