Engineering Wonders of the World
Volume III
Forfatter: Archibald Williams
År: 1945
Serie: Engineering Wonders of the World
Forlag: Thomas Nelson and Sons
Sted: London, Edinburgh, Dublin and New York
Sider: 407
UDK: 600 eng- gl
With 424 Illustrations, Maps, and Diagrams
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OLD-FASHIONED THRESHING OUTFIT USED NEAR CALGARY, ALBERTA.
{Photo, by courtesy of the Canadian Government.)
AGRICULTURAL ENGINEERING.
A GRICULTURE is the greatest of all
Z-X industries, as regards the number of
people who busy themselves in it,
and is also the most important, since on it
ultimately we depend for our very existence.
A single general failure of the world’s harvests
would depopulate the globe, so small are our
reserves of provisions. In former times, when
means of distribution were undeveloped, large
districts — even whole countries — suffered
famine inevitably as 1he result of crops being
ruined by unseasonable weather. Even to-day
—witness parts of Russia, India, and China
—the same evil recurs with distressing fre-
quency.
To make easy the distribution of food-stuffs
we have built thousands of miles of railway,
and constructed fleets of ships specially
adapted for conveying grain
The Value of anj other food-stuffs in bulk.
Machinery. . . . , .
Our engineers nave carried out
—as noticed on previous pages—many great
works for rendering cultivable large tracts
which, are naturally unproductive owing to
th© absence of a sufficient and well-dis-
tributed rainfall. But all these achievements
would be deprived of half their value had
not the actual tillage of the ground and the
sowing and gathering of the crops, and the
preparation of the same for market, received
a proportionate share of the attention of the
engineer. It is true that agriculture can be,
and has been for many thousands of years,
conducted with the simplest of tools. But
the simpler the tools the greater must be the
number of persons required to use them to
effect a given quantity of work ; and had
we persisted in the agricultural methods of
even a century ago, the proportion of persons
employed on the land would be necessarily
so many times greater than it is, that other
industries upon which we depend for our com-
fort could not have reached their present stage
of development.
The introduction of highly efficient agricul-
tural machinery has not only relieved the
labour market and cheapened the price of
food-stuffs; it has also enabled the farmer
to make fuller use of weather suitable for the
preparation of the land and the ingathering