The Romance of Modern Chemistry
Forfatter: James C. Phillip
År: 1912
Forlag: Seeley, Service & Co. Limited
Sted: London
Sider: 347
UDK: 540 Phi
A Description in non-technical Language of the diverse and wonderful ways in which chemical forces are at work and of their manifold application in modern life.
With 29 illustrations & 15 diagrams.
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PRODUCTION OF LIGHT AND HEAT
it burns, leaving little or no trace behind. To the super-
ficial observer the fact that the candle disappears and
leaves nothing tangible in exchange might seem to throw
doubt on the law of conservation of matter, according
to which matter cannot be destroyed. But it will be
admitted that the law would still be fulfilled if the dis-
appearance of so much matter in one form were com-
pensated by the production of an equivalent amount in
another form ; and the reader who has followed the argu-
ment of the foregoing chapters will recognise that some
forms of matter are invisible.
The fact is, the invisible products of the combustion of
a candle—that is, the carbon dioxide and the water vapour
—weigh more than the candle. This is only natural, for
just as it takes two to make a quarrel, so there are two
parties to a combustion, namely, the combustible substance,
in this case the candle, and the supporter of combustion,
the oxygen from the air. As the combustion consists in
a combination of the carbon and hydrogen of the candle
with the oxygen of the air, the products are necessarily
heavier than either the candle or the oxygen separately.
The chemist can easily show that this is so by absorbing
and weighing the carbon dioxide and water, but it will
be sufficient for our purpose to show that each of these
substances is present in the gases arising from a candle
flame.
In order to show that carbon dioxide is one product of
a candle flame, we may fix a small piece of candle on a
wire, light the candle, and lower it into a glass jar, into
which we have previously poured a little lime water.
When the candle has been allowed to bum in the jar for
ten or fifteen seconds, it is taken out, the jar is closed by
a cork, and the contents are shaken. It will then be
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