The Romance of Modern Chemistry
Forfatter: James C. Phillip
År: 1912
Forlag: Seeley, Service & Co. Limited
Sted: London
Sider: 347
UDK: 540 Phi
A Description in non-technical Language of the diverse and wonderful ways in which chemical forces are at work and of their manifold application in modern life.
With 29 illustrations & 15 diagrams.
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BELOW ZERO
just as we can utilise the change of solid into liquid as a
means of reaching lower temperatures, so we can employ
another change of state for the same purpose—the change,
namely, in which a liquid passes into the condition of a
vapour. We usually convert a liquid into a gas or
vapour by heating it; for the conversion of water at
212° Fahrenheit into steam at 212°, heat is as necessary
as it is for the conversion of ice or snow at 32° Fahren-
heit into water at the same temperature. Evaporation,
then—that is, the process by which a liquid is changed
into a vapour—only takes place when heat is supplied.
If by any means we can cause evaporation to take place
without the external application of heat, then the neces-
sary heat will be taken from the evaporating liquid
itself and its surroundings. Under these circumstances
evaporation produces cold.
A very simple way of causing a volatile liquid to eva-
porate rapidly without heating is to blow a strong current
of air through it. That by this method a considerable
reduction of temperature may take place can be shown by
a very simple experiment. A small pool of water is made
on the top of a flat wooden block, and in this pool is set
a flask containing strong ammonia solution. A strong
current of air is then blown through the liquid with the
aid of a bellows; the ammonia evaporates rapidly, and
before long the flask is frozen hard to the block.
With these two general ways of producing cold at
their disposal, Faraday and other chemists after him have
been able to obtain in the liquid state many substances
which exist ordinarily as invisible gases. The point to
which the temperature of a gas must be lowered before
it begins to liquefy will, of course, vary from one case to
another. If we could imagine the temperature of our
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