The Romance of Modern Chemistry
Forfatter: James C. Phillip
År: 1912
Forlag: Seeley, Service & Co. Limited
Sted: London
Sider: 347
UDK: 540 Phi
A Description in non-technical Language of the diverse and wonderful ways in which chemical forces are at work and of their manifold application in modern life.
With 29 illustrations & 15 diagrams.
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BELOW ZERO
leading to the vacuum pump. When the latter is turned
on, the liquid air in the vacuum vessel begins to boil
vigorously under the reduced pressure, and in consequence
of the low temperature thus produced, air gradually con-
denses and collects as a liquid in the previously empty
tube A. That, of course, is the natural result of bringing
the temperature of the air in A below its boiling-point.
The composition of liquid air is not quite the same as
that of gaseous air, for the simple reason that oxygen is
rather more easily condensed than nitrogen, so that liquid
air contains a higher proportion of the former. Further,
if liquid air is allowed to evaporate slowly, it becomes
very much richer in oxygen, for the nitrogen is the more
volatile constituent, and passes off more readily, leaving
behind a liquid with a higher proportion of oxygen. On
this fact is based a method for the extraction of oxygen
from the atmosphere.
More wonderful even than liquid air is liquid hydrogen.
It is more difficult to prepare, for in applying the
regenerative cooling process to hydrogen, it is necessary
first of all to cool the compressed gas to a low temperature
by means of liquid air before it is allowed to issue from
the nozzle of the apparatus. Dewar, however, has made
considerable quantities of liquid hydrogen, and on one
occasion over a gallon of the substance, made in his
laboratory, was carried through the streets of London to
the rooms of the Royal Society. This quantity would
weigh only about eleven ounces, for liquid hydrogen is by
far the lightest liquid known to the chemist; bulk for
bulk, it is only one-fourteenth as heavy as water.
Some very interesting experiments have been made at
these extremely low temperatures on the vitality of
bacteria and seeds. Typical bacteria were exposed for
190