The Romance of Modern Chemistry
Forfatter: James C. Phillip
År: 1912
Forlag: Seeley, Service & Co. Limited
Sted: London
Sider: 347
UDK: 540 Phi
A Description in non-technical Language of the diverse and wonderful ways in which chemical forces are at work and of their manifold application in modern life.
With 29 illustrations & 15 diagrams.
Søgning i bogen
Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.
Derved får du fremhævet ordene visuelt direkte på billedet af siden.
Digitaliseret bog
Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.
THE VALUE OF THE BY-PRODUCT
ticularly important to get all the phosphorus removed
from the metal, and this is best secured by adding
quicklime to the molten pig. Any phosphorus which
is present in the latter is oxidised by the blast of air,
and is then in a condition to combine with the lime’
The slag, therefore, which is obtained at the end of
the operation, contains phosphate of lime, and it is
just the presence of this phosphate which makes basic
slag valuable as a fertiliser. The greater part, say
1,500,000 tons, of the basic slag which is turned out
of the steelworks of Europe is sold for this purpose.
The only thing necessary in order that its fertilising
power should be available is that it be finely ground.
This is quite a straightforward operation, so that we
have here an excellent example of the way in which
the waste material of an industry is converted very
simply into a valuable by-product.
More striking than any of the cases yet quoted is
the tale of the soda industry in Great Britain. Not
once, but twice during its history, a waste product of
the most disagreeable description has become a valuable
source of income to the manufacturer. Refuse has been
converted into riches, and one of the by-products has
actually become the most important part of the output.
Carbonate of soda is found in nature to a limited
extent, but it is the artificial production which alone
is of any importance. This goes back to about the
time of the French Revolution, when a certain French-
man, Leblanc by name, first showed how to turn common
salt into carbonate of soda. Any one who seeks to
produce soda on a large scale is bound to start with
salt, for it is the compound of sodium of which there
is the most plentiful supply in Nature. The process