All About Engines
Forfatter: Edward Cressy
År: 1918
Forlag: Cassell and Company, LTD
Sted: London, New York, Toronto and Melbourne
Sider: 352
UDK: 621 1
With a coloured Frontispiece, and 182 halftone Illustrations and Diagrams.
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Raising Steam 79
modern form it is the outcome of many years of prac-
tical experience and exact scientific experiment. From
the illustration (Fig. 43) on Plate 5 and the section in
Fig. 44 it will be seen to consist of a steam drum con-
nected by a large number of tubes with two water
drums, situated on a level with the grate.
In their passage from the grate to the up-take,
the hot gases pass through the tubes on each side.
Those which are nearer to the fire become the hotter,
some of the water they contain is converted into
steam, and the mixture of steam and hot water flows
up into the steam drum. Meantime, cooler water
flows down the outer tubes into the water drums, and
then follows the hot water and steam up the inner
tubes. A constant circulation is thus kept up, and
the steam is raised very rapidly. The up-take, lead-
ing to the chimney, has a partition down the centre,
and a damper on each side enables only one set of
tubes to be used when less steam is required. An
improvement of very considerable importance con-
sists of angle-iron baffles laid between pairs of the
outer row of tubes, thus securing a more equable dis-
tribution af temperature. The outer casing consists
of a double thickness of sheet steel with a layer of
asbestos between, and the whole boiler is extra-
ordinarily light, considering the large amount of
water which it is capable of evaporating per hour.
Provisions for Safety
The pressure inside a modern boiler may be any-
thing up to 250 lb. on the square inch, If the fire