All About Engines
Forfatter: Edward Cressy
År: 1918
Forlag: Cassell and Company, LTD
Sted: London, New York, Toronto and Melbourne
Sider: 352
UDK: 621 1
With a coloured Frontispiece, and 182 halftone Illustrations and Diagrams.
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92 All About Engines
at least, which acts upon a different principle. It
consists of a small bulb divided into an upper
and lower half by a partition, Fig. 47, Plate 5.
The lower half is in communication with the
steam and water spaces of the boiler, and the upper
half is connected by a fine tube with the valve by
which the feed water enters the boiler. The upper
half and the thin tube are completely filled with dis-
tilled water. The apparatus is fixed so that the
partition is at the correct level of the water surface
in the boiler. If the level falls, steam gains admission
to the lower chamber. As this is hotter than the
water, the distilled water in the space above expands,
the valve rod is depressed, and water enters the
boiler more freely. When water is entering the boiler
more rapidly than it is being evaporated, steam is
cut off from the lower chamber, the water in the
narrow tube contracts, and the supply is imme-
diately decreased.
It is hardly possible to imagine a more beautiful
contrivance than this. It is extremely sensitive,
and while the engine is taking steam the valve is
never at rest. It feels the pulse of the boiler with
unerring accuracy, and never allows the level of the
water to vary by an inch. For a task like this no man
is equal to a machine.
The Delivery of Dry Steam
Between the engine and the boiler are the steam
pipes, stop valves, reducing valves, dryers, traps,
upon which engineers have been prodigal in their in-