All About Engines
Forfatter: Edward Cressy
År: 1918
Forlag: Cassell and Company, LTD
Sted: London, New York, Toronto and Melbourne
Sider: 352
UDK: 621 1
With a coloured Frontispiece, and 182 halftone Illustrations and Diagrams.
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Raising Steam 99
the steam is caused to pass through tubes fixed in
the flues or up-take so that the hot gases circulate
round them. Not only are drops of water evaporated
and condensation in steam pipes and cylinder avoided,
but the steam increases in volume and a smaller
weight is taken by the engine to produce the same
power. For every 1000 Fahr, of superheat—that is,
for every ioo° Fahr, by which the steam which
reaches the engine is hotter than that which comes
from the boiler—a reduction of 10 per cent, in the
steam consumption is obtained.
In the case of Lancashire boilers the flue at the
end of the boiler is the place usually chosen for the
superheater. Reference to Plate 4 will show that
the Babcock and Wilcox superheater is placed be-
tween the inclined tubes and the steam and water
drum. In the Yarrow boiler it is fixed on the left-
hand side between the circulating tubes and the
up-take, as shown in Fig. 44. On that side, more-
over, the number of circulating tubes is reduced in
order to secure the same draught on each side of the
furnace. Even if the steam has to be superheated
in a separate furnace the gain is often sufficient to
justify the expense.
Supplying the Feed Water
As the engine uses up steam, water must be con-
tinually supplied to the boiler. In Watt’s days a
small hand pump was used, but this has given place
to pumps worked from the engine shaft, or separate
independent steam pumps, or injectors.