All About Engines
Forfatter: Edward Cressy
År: 1918
Forlag: Cassell and Company, LTD
Sted: London, New York, Toronto and Melbourne
Sider: 352
UDK: 621 1
With a coloured Frontispiece, and 182 halftone Illustrations and Diagrams.
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116 All About Engines
tion for starting immediately the steam valve is opened.
With high speed engines provided with a flywheel
opposite cranks may be used with-
out disadvantage. The cranks of
an engine with three cylinders are
almost invariably set at angles
of 120 degrees, as in Fig. 68,
because this arrangement facili-
tates starting, gives a more regular
turning effort, and minimises vibra-
Fig. 68.—Three cranks ,.
at 120° tlOn.
The Admission and Release of Steam
Having seen how an engine is constructed to
avoid loss of steam by leakage, and to work without
shaking itself to pieces, we have now to inquire how
the admission and release of steam are effected ; for
upon this the economy of modern engines largely
depends. Of the 14,000 units of heat which are
produced by every pound of coal, about 75 per cent.,
or 10,500, are transferred to the water. Many boilers
will not do as well as this; others claim to transfer
85 per cent, under favourable conditions, but the
figure we have taken is near enough for our purpose.
A further loss occurs on the way to the engine, for
however carefully the steam pipes are covered it is
impossible to prevent all loss, and the longer the
pipe is, or the more exposed to cold winds, the greater
this will be. So that if 10,000 units reach the engine
we may consider ourselves fortunate.
As each unit of heat, when converted into work,