All About Engines
Forfatter: Edward Cressy
År: 1918
Forlag: Cassell and Company, LTD
Sted: London, New York, Toronto and Melbourne
Sider: 352
UDK: 621 1
With a coloured Frontispiece, and 182 halftone Illustrations and Diagrams.
Søgning i bogen
Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.
Derved får du fremhævet ordene visuelt direkte på billedet af siden.
Digitaliseret bog
Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.
How a Modern Engine Works 15
the last one is called the “angle of advance,” so we
get the rule: angle required to allow for lap + angle
required to produce lead = angle of advance.
Since the lap on the outside of the valve had to be
allowed for in the angle of advance, why, it may be
asked, is it put on the valve at all ? The reason
will be clear if the reader considers what happens
when the valve is moving backwards—that is, from
right to left. The piston is now moving to the right,
and the effect of the outside lap is to shut off steam
before the piston has completed its stroke, and this
saves steam. When water is converted into vapour,
this vapour becomes more and more elastic as the
temperature rises, and it is not the full force of the
boiler pressure but the expansive force of the steam
which is used in the engine. If only a small portion is
admitted and then the admission port is closed, it
will exert a force on the piston right up to the end
of the stroke in its effort to expand. It is, in fact,
usual to cut off at three-quarters, one-half, one-third,
one-quarter, or even one-fifth stroke in order to utilise
this expansive property to the full. Of course, the
pressure and temperature both fall during expansion,
so that the average force acting on the piston is less
than that which would be produced by the boiler
pressure acting throughout the whole stroke.
For example, if steam is admitted at 150 lb. on
the square inch and cut off at one-fifth stroke, it
expands to five times its original volume, and the
pressure falls to 30 lb. on the square inch. As we shall
see better later, even this is wasteful, because steam