The World's Columbian Exposition 1893. Chicago, U.S.A. 1893
Official Catalogue With Illustrations issued by the Royal Danish Commission
År: 1893
Sider: 163
UDK: 061.4(100) Chicago
Søgning i bogen
Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.
Derved får du fremhævet ordene visuelt direkte på billedet af siden.
Digitaliseret bog
Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.
AGRICULTURAL BUILDING
9
they have had able leaders, and have been well supported. Among all
others we must name the man who, at that time, was at the head of
the above mentioned, experimental laboratory of the Veterinary and- Agri-
cultural College, Mr. N. f. Fjord (1825-1891). A competent savant
he has by thorough-going experiments examined every phenomenon of im-
portance connected with the making of butter as, f. i., the influence of
fodders on the produce of milk, the influence on the creaming of the
use of ice refrigeration, the produce of butter with the different dairy
systems; and- the conclusions he arrived at were, at once placed, at the
disposal of the Danish dairies in small pamphlets, that were eagerly
ashed, for, with the result that Danish butter is vow in greater demand,
than any other in the market of the world; this is worth pointing out
here, and the more so as unfortunately Danish agriculture participates in
this Exposition to a very small extent only.
The revolution in agriculture referred to above has not been re-
stricted to the produce only in substituting butter and meat in the room, of
breadstuff. It has also altered, the process of producing. The smaller
farms finding it difficult to supply what is now wanted in the way of
suitable room, machinery and rational supervision when the same first-
rate brand of butter is continually to be supplied, a. number of »joint«,
and- of »co-operative«. dairies have been formed, in which the milk produce
of more farms is treated jointly. And. exactly in th'e same way a great
number of »joint«, and »co-operative« pork butchering establishments
have been formed, of late that change the swine of the agriculturers into
a merchandise suitable for exportation, and in great demand.
Danish agriculture is worked on entirely scientific principles, a fact
which has made it yield an increasing profit to this country, as is seen
from Hie steadily increasing enormous export of butler.