Bilag Til Betænkning Afgiven Af Statsbaneudvalget Af 1911

274 Drikkevarer: Bouillon......................................................................»Kr. 35 0. Kaffe, en stor Kop .....................................................» 30 do. , - lille — ......................................................» 20 - Te, - stor — ......................................................» 30 do. , - lille — ......................................................» — 20 — Soda- eller Seltersvand ......................................................» 20 Engelsk Porter pr......................................................1/2..................................................Fl. » 65- Bajersk 01 fra Fad ...........................................................» 20 do. - paa Flaske ............................................................. Pr-.........................................................1/2......................................................Fl....................................................» 25 — Hvidt 01, Skibsøl eller pasteuriseret skattefrit 01 ...............- 1/2 - » — 15 — Vine: Almindelig Rødvin.......................................... — do...................................................... — Moselvin........................................ — do........................................... — Rhinskvin....................................... — do.......................................... — Portvin........................................ — do........................................... — Madeira........................................ — do........................................... — Sherry......................................... — do........................................... — Champagne (fransk)...................................... — do.......................................... — do. (tysk).................................. — do. ........................................ Svensk Punsch.............................................. — do........................................: ........... Originale Vine og Slotsaftapninger til særlige Priser. pr. 1/1 Fl. 2 — 50 — - 1/ / 2 - 1 — 25 — - 1/ /1 - 2 — » — - 1/ /2 - 1 — » — - 1/ /1 - 2 — 50 — - 1/ / 2 - 1 — 25 — - 1/ /1 - 3 — » — - V /2 - 1 — 50 — - 1/ / 1 - 3 — » — - 1/ /2 - 1 — 50 — - V /1 - 3 - » — - 1/ / 2 - 1 — 50 — - 1/ / 1 - 5 — » — - 1/ / 2 - 2 — 75 — - 1/ /l - 4 — » — - 1/ 72 - 2 — 25 — - 1/ /1 - 3 — » — - 1/ /2 - 1 — 50 — Madeira........................................................ Portvin....................................................." Sherry......................................................" Gammel Rom........................................" Almindelig Cognac..........................................Pr- Glas 20 Cognac, (original Aftapning) ..............................Pr- Glas Genever.....................................................- Bitter...................................................... Akvavit..................................................... Absinth..................................................... Arraks Punsch............................................... Carlshamns do............................................... Ægge do. Rom do. Cognacs Toddy Portvins do. Sherry do. Whisky do Likør........ » — 40 — _ _ 40 — » — 40 — » — 20 — 0. à 35 — » _ 50 — » — 15 — » — 15 — » — 10 — » — 35 — » — 50 — » — 40 — » — 65 — » — 50 — » — 50 — » — 50 — » — 50 — » — 50 — » — 50 —