Shop Management

136 SHOP MANAGEMENT the quality and quantity of the output is kept up. The mistake which is usually made when a change in system is decided upon is that the manager and his principal assistants undertake to make all of the improvements themselves during their spare time, with the common result that weeks, months, and years go by without anything great being accomplished. The respective duties of the manager and the man in charge of improvement, and the limits of the author- ity of the latter should be clearly defined and agreed upon, always bearing in mind that responsibility should invariably be accompanied by its correspond- ing measure of authority. The worst mistake that can be made is to refer to any part of the system as being “on trial.” Once a given step is decided upon, all parties must be made to understand that it will go whether any one around the place likes it or not. In making changes in sys- tem the things that are given a “fair trial” fail, while the things that “must go,” go all right. To decide where to begin is a perplexing and bewil- dering problem which faces the reorganizer in man- agement when he arrives in a large establishment. In making this decision, as in taking each subsequent step, the most important consideration, which should always be first in the mind of the reformer, is “what effect will this step have upon the workmen?” Through some means (it would almost appear some especial sense) the workman seems to scent the approach of a reformer even before his arrival in town. Their suspicions are thoroughly aroused, and they are on the alert for sweeping changes which are