Shop Management
Forfatter: Frederick Winslow Taylor
År: 1911
Forlag: Harper & Brothers Publishers
Sted: New York and London
Sider: 207
UDK: 658.01 Tay
With an introduction by Henry R. Towne
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152
SHOP MANAGEMENT
veloped what are in many respects the best imple-
ments1 in use, and with his permission some of them
will be described. The blank form or note sheet
used by Mr. Thompson, shown in Fig. 2 (see page
151), contains essentially:
(1) Space for the description of the work and notes
in regard to it.
(2) A place for recording the total time of com-
plete operations — that is, the gross time including
all necessary delays, for doing a whole job or large
portions of it.
(3) Lines for setting down the “detail opera-
tions,” or 11 units” into which any piece of work may
be divided, followed by columns for entering the
averages obtained from the observations.
(4) Squares for recording the readings of the stop
watch when observing the times of these elements.
If these squares are filled, additional records can be
entered on the back. The size of the sheets, which
should be of best quality ledger paper, is 8| inches
wide by 7 inches long, and by folding in the center
they can be conveniently carried in the pocket, or
placed in a case (see Fig. 3, page 153) containing one
or more stop watches.
This case, or “watch book,” is another device of
Mr. Thompson’s. It consists of a frame work, con-
taining concealed in it one, two, or three watches,
whose stop and start movements can be operated by
pressing with the fingers of the left hand upon the
proper portion of the cover of the note-book with-
out the knowledge of the workman who is being
1 Information about time study apparatus may be obtained from
Sanford E. Thompson, Newton Highlands, Masa.