Shop Management
Forfatter: Frederick Winslow Taylor
År: 1911
Forlag: Harper & Brothers Publishers
Sted: New York and London
Sider: 207
UDK: 658.01 Tay
With an introduction by Henry R. Towne
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SHOP MANAGEMENT
179
(/) The thickness of the feed or shaving
(g) The effect on cutting speed of using water or
other cooling medium on the tool.
Third. The best methods of analyzing the driving
and feeding power of machine tools and, after con-
sidering their limitations as to speeds and feeds, of
deciding upon the proper counter-shaft or other
general driving speeds.
Fourth. After the study of the first, second, and
third problems had resulted in the discovery of cer-
tain clearly defined laws, which were expressed by
mathematical formulae, the last and most difficult
task of all lay in finding a means for solving the entire
problem which should be so practical and simple as
to enable an ordinary mechanic to answer quickly
and accurately for each machine in the shop the
question, “What driving speed, feed, and depth of
cut will in each particular case do the work in the
quickest time?”
In 1881, in the machine shop of the Midvale Steel
Company, the writer began a systematic study of
the laws involved in the first and second problems
above referred to by devoting the entire time of a
large vertical boring mill to this work, with special
arrangements for varying the drive so as to obtain
any desired speed. The needed uniformity of the
metal was obtained by using large locomotive tires
of known chemical composition, physical properties
and hardness, weighing from 1,500 to 2,000 pounds.
For the greater part of the succeeding 22 years
these experiments were carried on, first at Midvale
and later in several other shops, under the general