The John Crerar Library
A list of Books on the History of Industry and industrial Arts

154 BOOKS ON THE HISTORY OF INDUSTRY Sahlender, Paul. 799.2 S131 90280 Das englische Jagdwesen in seiner geschichtlichen Entwickelung. Von Dr. P. Sahlender-Bautzen. Dresden und Leipzig, C. A. Koch, 1898. [4] , 46 p. 2ij|cm. {Added t.-p.: Neusprachliche Abhandlungen, vi. Heft.) 640 .9 HISTOPY OF DOMESTIC SCIENCE Ashton, John, 1834- 640.9 Q401 The history of bread from pre-historic to modern times, by John Ashton. London, The Religious Tract Society, 1904. 185, [1] p. inch front., illus. I9cm. Baudet, Florence Élise Joséphine Marguerite. 640.9401 Q400 De maaltijd en de keuken in de middeleuwen, door Dr. Florence E. J. M. Baudet. Geillustreerd met authentieke afbeeldingen. Leiden, A. W. Sijthoff, 1904. xii, 164, [2] p. front., illus, (incl. facsims.), 3 pl. 23cm. Proefschrift— Utrecht. Brayley, Arthur Wellington, 1863- 641 Q907 Bakers and baking in Massachusetts, including the flour, baking supply and kindred interests, from 1620 to 1909. By Arthur W. Brayley, .... Illustrated. Boston, Master Bakers’ Association of Massachusetts, 1909. XX, 336 p. front., illus., 57 pl. (incl. ports.) 23^“. The plates have illustrations on both sides. Charabot, A 642 Q407 .... La patisserie å travers les åges. Résumé historique de la communauté des patissiers par A. Charabot, .... [Meulan], A. Réty, 1904. xi, 114, [2] p. 23cm. (Bibliothéque professionnelle.) Creuzbauer, August, 1867- L640.943 Q300 42626 Die Versorgung Münchens mit Lebensmitteln. Eine volkswirt- schaftliche Studie mit 135 Tabellen, 1 Abbildung und 1 Karten- skizze, von Dr. August Creuzbauer. München, E. Reinhardt 1903. ix, 306 p. 2 diagr. 25cm. De Salis, Mrs. [Harriet Anne]. 394.1 P700 The art of cookery, past and present. A treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc. [4], 192 p. O. London : Hutchinson & Co., 1898.