The John Crerar Library
A list of Books on the History of Industry and industrial Arts

_____ _________________________ ____ _________________ __________ ____ _____ BOOKS ON THE HISTORY OF INDUSTRY 3o8 664.1 History of the sugar industry Borgnino, G Camillo. L633.285 Root 87274 .... Cenni storico-critici sulle origini dell’industria dello zuc- chero in Italia______ Bologna, N. Zanichelli, 1910. 216, [2] p. i pl. 25-ixi9icm. At head of title: Ing. G. Camillo Borgnino. “Dizionario bibliografico, delle pubblicazioni di autori italiani o di stranieri stabiliti in Italia concernenti la coltivazione delle piante zuccherine e 1’industria dello zucchero,” p. [2O7]-2l6. Ellis, Ellen Deborah. 051 B84 v.4 5,576 ... . An introduction to the history of sugar as a commodity, a by Ellen Deborah Ellis_______ Philadelphia, The J. C. Winston Co., 1905. [4], 117 p. 23^cm. (/« Bryn Mawr College Monographs. Monograph series, vol. IV.) “Bibliography,” p. [113]-! 17. Hélot, Jules. L633.285 Qooi 26462 Le sucre de betterave en France de 1800 å 1900. Culture de la betterave — législation — technologie. 220 p. il. 10 pl. sq. F. Cambrai 1900. Hesse, Alexandre André. L338.185 Q900 90112 ... Contribution å 1’histoire de 1’industrie en France et au XIXe siecle. L’industrie sucriere en France et les premieres tentatives de législation internationale (1864-1877). Paris, V. Giard & E. Briere, 1909. [6], 162 p. 25icm. At head of title: Alexandre- Andre Hesse .... * Half-title: L’industrie sucriere en France .... “Bibliography,” p. 3-5. Katzenstein, Willy. 338.185 P701 12336 Die deutsche Zuckerindustrie und Zuckerbesteuerung in ihrer geschichtlichen Entwicklung dargestellt. viii,2i8 p. O. Berlin: Haude & Spener’sche Buchhandlung, 1897. Légier, Émile. L664.1 Q105 58937 Histoire des origines de la fabrication du sucre en France. Par Émile Legier, ... . Paris, Bureaux de la Sucrerie indigene & coloniale, 1901. [63,926 p. illus., I port. 28icm.