The Romance of Modern Chemistry
Forfatter: James C. Phillip
År: 1912
Forlag: Seeley, Service & Co. Limited
Sted: London
Sider: 347
UDK: 540 Phi
A Description in non-technical Language of the diverse and wonderful ways in which chemical forces are at work and of their manifold application in modern life.
With 29 illustrations & 15 diagrams.
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NATURAL WATERS
abundant, but because it is so absolutely essential to
life of all kinds.
From the chemist’s point of view, water ia an ex-
ceptionally interesting substance. For, in the first place,
it furnishes an excellent example of the thorough-going
alteration which matter may undergo when it takes
part in chemical processes. Think of it. Hydrogen
and oxygen, the elements which combine chemically to
form water, are gaseous, invisible substances which we
may mix without any obvious change taking place. In
the mixture neither gas interferes with the other, and
each retains its own characteristics and properties. But
bring a lighted taper or match near the mouth of the
vessel which contains the gases, and what is the result ?
The gases, which have up to this point been in peace-
ful contact, are stimulated to mortal combat, a loud
explosion occurs, and the gases are destroyed, leaving
behind only the sweat of battle in the shape of a few
drops of water. One has seen a conjurer converting
handkerchiefs into rabbits, and a pack of cards into
thin air, but his feats are tricks after all, and the more
genuine cause of wonder is to be found in the marvel-
lous things which Nature has to show. Among these
marvels are such changes as that by which hydrogen
and oxygen are converted into water, a substance with
absolutely new properties and characteristics.
Water, however, is interesting in other ways. Has
the reader ever observed that ice floats in water ? He
may have seen it, but not perceived it Probably the
fact has just been accepted as a matter of course, without
any inkling of its importance. But the truth is that
water is somewhat eccentric in this respect. Generally
speaking, when any substance is exposed to lower and