The Romance of Modern Chemistry
Forfatter: James C. Phillip
År: 1912
Forlag: Seeley, Service & Co. Limited
Sted: London
Sider: 347
UDK: 540 Phi
A Description in non-technical Language of the diverse and wonderful ways in which chemical forces are at work and of their manifold application in modern life.
With 29 illustrations & 15 diagrams.
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THE ADULTERATION OF FOOD
on record it was stated with a great show of authority
that the composition of a certain egg substitute was
“ based on the scientific analysis of natural eggs,” which,
it should be noted, contain a fair proportion of nitro-
genous matter. When tested, the product in question
was found to be entirely innocent of nitrogen, and con-
sisted of nearly pure tapioca starch with a little common
salt and colouring matter added. This is another ex-
ample of the way in which the name of science is
taken in vain.
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