Efficiency Methods
An Introduction to Scientific Management
Forfatter: A.D. McKillop, M. McKillop
År: 1917
Forlag: George Routledge & Sons, Ltd.
Sted: London
Sider: 215
UDK: 658.01. mac kil. gl
With 6 Illustrations.
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6
EFFICIENCY METHODS
theless, that something might be created which
approached it more and more nearly. He had
learned two lessons. First, that before you could
ask a man to do a “ fair day’s work ” you must see
that all the conditions of shop, machine, supply of
materials, the man’s health, bodily position and
comfort, and mental attitude towards his work,
were made as good as possible, and as uniform as
possible. They were in effect to be made standard.
(See chap. vi. for the use of this word.) Secondly,
that the way to compute the proper time for a
job was to divide it into a succession of elementary
operations, and observe the time for each singly.
A large number of observations on each item can be
made and a useful average obtained. Time can
also be allowed for rests, and for delays that cannot
be eliminated.1
What were the direct results of the development
of these ideas in the works where they first took
root ? First, the putting of one’s house in order—
getting the whole equipment into a better and more
uniform condition, before one could invite a work-
man to show what he could do. As the American
language would put it, “ It’s up to the management,
1 All delays are to be eliminated as far as possible. The
material and the tools must be always ready to hand, and to use.
This means that the programme for the work of every person
each day must be approximately carried out, otherwise other
workers cannot get standard conditions. But that involves that
the time that ought to be taken for each piece of work is pre-
viously known. It begins to look like a vicious circle ; but the
gradual side-by-side solution of all these problems is just the
work of an intelligent and indomitable organizer.