Efficiency Methods
An Introduction to Scientific Management
Forfatter: A.D. McKillop, M. McKillop
År: 1917
Forlag: George Routledge & Sons, Ltd.
Sted: London
Sider: 215
UDK: 658.01. mac kil. gl
With 6 Illustrations.
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62
EFFICIENCY METHODS
material sent out from store, even every duty per-
formed. At the same time he meant the attainment
of the best quality possible in each. In the col-
loquial language dear to some of his exponents, he
aimed at the “ one best way.”
We have referred to the fact that standard is
ambiguous in meaning. The attribute of good
quality was not introduced by Taylor. We find on
consulting either English or American “ standard ”
dictionaries that the word has long been used either
as basis of comparison or normal amount or size,
or as “ exemplar of correctness and perfection.’’1
As soon as the word is introduced here it is necessary
to lay some stress on the two different meanings,
for they will be seen to have a new significance when
we come to speak of the standard task.
Efficiency engineers have had standard very
carefully defined for them by Morris L. Cooke2
in the following paragraph. This has been referred
to by Mrs. Gilbreth as the “ classical definition ” :
“ A standard under modern scientific management
is simply a carefully-thought-out method of per-
forming a function, or carefully-drawn specifications
covering an implement or some article of stores or of
product. The idea of perfection is not involved in
standardization. The standard method of doing
anything is simply the best method that can be
devised at the time the standard is drawn. Stan-
1 “ The New English Dictionary.”
8 " Academic and Industrial Efficiency,” Bulletin No. 5,
Carnegie Foundation for the Advancement of Teaching.