The Steam Injector
A theoretical and practical treatise on the design and operation of injectors and on the flow of fluids through and the design of nozzles.
Forfatter: V. A. B. Hughes
År: 1912
Forlag: The Technical Publishing Company Limited
Sted: London
Sider: 145
UDK: 621.176
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THE DELIVERY NOZZLE.
41
velocity and density of the water as it passes the throat;
that is,
a“vVd.........................(xxvL)
where A = area in square feet,
Q = quantity of delivery water in pounds per second,
V = velocity of water in feet per second,
and 1) = density of water in pounds per cubic foot at
the delivery temperature.
The actual weight of water passing through the delivery
nozzle is, of course, made up by the total weights of steam
and water entering the injector. The water velocity at
the delivery nozzle throat may for the purpose of the above
calculation be taken as 25 per cent greater than that with
whicli a jet would issue from the boiler being fed.
From the foregoing the following general conclusions
may be drawn as to the design of a delive-ry nozzle: —
(2) The nozzle should not be too short, or the quick
change of cross-sectional area required to obtain the neces-
sary reduction in the velocity of the jet will set up eddying
motions, and so impair the power of the jet. In other
words, there should not be a vei'y abrupt rise in the
pressure curve.
(3) The form of nozzle should provide for a fairly regular
rate of conversion of velocity into pressure so as to produce
stability in the jet. In other words, the pressure curve
should not have any clecided humps upon it.
(4) The nozzle surface should be as sniooth as possible, so
as not to produce eddying motions in the jet, and to offer
a minimum of resistance to its flow.
Table IV. gives the approximate cleliveries of
different sizes of live steam injector when fitted non-lifting,
with the feed water temperature about 60 deg. Fah. An
increase in the said temperature, as also the fixing of an
injector above the level of the feed water, causes a diminu-
tion in the delivery.