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72
CHAULES GRIFFIN & GO.'S PUBLICA TIONS.
Fifth Edition, Thoroughly Revised, Greatly Enlarged and Re-written.
With additional Tables, Plates, and Illustrations. 21s.
FOODS:
THEIR COMPOSITION AND ANALYSIS.
By A. WYNTER BLYTH, M.R.C.S., F.IO., F.C.S.,
Barrister at-Law, Public Analyst for the County of Devon, and
Medical Officer of Health for St. Marylebone.
And M. WYNTER BLYTH, B.A., B.Sc., F.C.S.
Gbnekal Contents. — History of Adultération. — Legislation. —Ap-
paratus.—“ Ash.”—Sugar.—Confectionery. — Honey. — Treacle. — Jams
and Preserved Fruits. —Starches. — Wheaten-Flour. — Bread. Oats.
Barley. — Rye. — Rice. — Maize. — Millet. — Potatoes. — Peas. — Lentiis. —
Beans. — Milk.— Cream. — Butter. — Oleo-Margarine. — Cheese.—Lard. —
Tea. — Coffee. — Cocoa and Chocolate. — Aleohol. — Brandy. Kum.
Whisky. —Gin. — Arrack.—Liqueurs. — Absinthe. — Yeast. Beer. Wme.
— Vinegar. - Lemon and Lime Juice.— Mustard. —Pepper. — Sweet and
Bitter Almonds. — Annatto. — Olive Oil. —WatGF Analysis. Appendix.
Adultération Acts, &c.
“Simplv indispensable in the Analyst’s laboratory.”—TÄe Lancet.
“A new edition of Mr. Wynter Blyth’s Standard work, enriched with all the recent
discoveries and IMPROVEMENTS, will he accepted as a boon.”-CArøwai News.
Fourth Edition, Thoroughly Revised. In Large 8vo, Cloth, with
Tables and Illustrations. 21s. net.
POISONS:
THEIR EFFECTS AND DETECTION.
By A. WYNTER BLYTH, M.R.C.S., F.I.C., F.O.S.,
Barrister-at-Law, Public Analyst for the County of Devon, and
Medical Officer of Health for St. Marylebone.
GENERAL CONTENTS.
I.—Historical Introduction. II.—Classification—Statistics—Connection
between Toxic Action and Chemical Composition—Life Tests-General
Method of Procedure—The Spectroscope—Examination of Blood and Biood
Stains. III.—Poisonous Gases. IV.—Acids and Alkalies. V.—More
or less Volatile Poisonous Substances. VI.—Alkaloids and Poisonous
Vegetable Principles. VII.—Poisons derived from Living or Dead Animal
Substances. VIII.—The Oxalic Acid Group. IX.—Inorganic Poisons.
Appendix: Treatment, by Antidotes or otherwise, of Cases of Poisoning.
“ Undoubtedly the most complète work on Toxicology in our language. —The Analyst fon
the “As a practical güidb, W6 know NO BETTER work.”—The Lancet fon the Third Edition).
*»* In the Third Edition, Enlarged and partly Re-written, New Analytical Mbthods have
been introduced, and the Cadaveric Alkaloids, or Ptomaines, bodies playing so great a part in
Food-poisoning and in the Manifestations of Disease, have received special attention.
LONDON : CHARLES GRIFFIN & CO„ LIMITED, EXETER STREET, STRAND.