All About Engines
Forfatter: Edward Cressy
År: 1918
Forlag: Cassell and Company, LTD
Sted: London, New York, Toronto and Melbourne
Sider: 352
UDK: 621 1
With a coloured Frontispiece, and 182 halftone Illustrations and Diagrams.
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Raising Steam i°3
under the same pressure. These two principles are
combined in the injector, in which a jet of steam
draws up water from the well, which must not be
more than 12 ft. deep and preferably less—and
forces it into the boiler from which the steam is
derived.
There are a number of different makes, but the one
illustrated (Fig. 58, Plate 6) is by Holden and Brooke,
of Manchester. Steam enters at the top right-hand
opening, which may be made larger or smaller or
entirely closed by turning the lever at the top. The
amount of the opening varies for different pressures,
and the pointer on the right of the lever moves over
a graduated circle which indicates the position for
different pressures. The upper opening w on the left
hand leads to the water tank, and the lower opening o
allows for overflow.
The pressure required is anything between 20
lb. and 180 lb. on the square inch. The diameter of
the steam channel at its narrowest point in the
smallest size is about inch, and in the largest
t inch. The amount of water delivered depends
upon the height from which it has to be lifted, the
temperature, and the pressure of steam. With feed
water at 115° Fahr, and a pressure of 160 lb. on the
square inch the smallest size will deliver 141 gallons,
and the largest 10,048 gallons per hour. That quan-
tity is more than sufficient to satisfy the largest and
most thirsty boiler that has ever been built, and the
injector which will do it is as reliable as a pump, and
it is lighter, cheaper, and more economical.