All About Engines
Forfatter: Edward Cressy
År: 1918
Forlag: Cassell and Company, LTD
Sted: London, New York, Toronto and Melbourne
Sider: 352
UDK: 621 1
With a coloured Frontispiece, and 182 halftone Illustrations and Diagrams.
Søgning i bogen
Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.
Derved får du fremhævet ordene visuelt direkte på billedet af siden.
Digitaliseret bog
Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.
The Gas Engine 191
While the cylinder of the steam engine had to
be kept warm by means of a steam jacket, that of
the gas engine must be kept cool by means of a water
jacket. The walls of the cylinder are double, and cold
water is maintained in constant circulation—some-
times naturally and sometimes by the aid of a pump.
If this were not done the valves would soon wear
out, and the piston would expand and jam owing
to the heat produced by the explosions. Moreover,
the combustion chamber—the small space behind the
piston into which the mixed gases are compressed
—would become so hot that the mixture would
explode immediately on admission, with the cer-
tainty of damage to the engine, and probably also
injury of the man in charge. With the steam engine
the absence of steam in the jackets means merely a
loss in efficiency ; with a gas engine even an interrup-
tion to the flow of water means a smash. And even
when the cooling system is working effectively the
gases which escape from the exhaust are hot enough
to render very useful service. In some cases they are
employed to produce hot water. Thus about 2 gallons
of boiling water can be obtained for each horse-
power per hour, and the waste heat from a 50-horse-
power engine will produce 100 gallons per hour.
Having now learnt how a gas engine works, let
us see what advantage it possesses over the steam
engine. In the first place, it occupies less space.
No boiler is required, and the heat is produced in the
same chamber in which it is to be utilised. There is
no loss of heat by radiation from the surface of