All About Engines
Forfatter: Edward Cressy
År: 1918
Forlag: Cassell and Company, LTD
Sted: London, New York, Toronto and Melbourne
Sider: 352
UDK: 621 1
With a coloured Frontispiece, and 182 halftone Illustrations and Diagrams.
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Raising Steam 65
rings shown in Fig. 29. The end of the flue section
is flanged, or has a sort of lip formed upon it, and a
flat ring of steel is placed between the ends of the
sections. It confers stiffness on the tube, and the
rivets are not exposed directly to the hot gases.
While the flues must have a certain amount of
stiffness to prevent them sagging, the chief dis-
advantage arises from the fact that they are neces-
sarily hotter than the boiler shell ; and owing to
their length they press strongly against the ends of
the boiler. Thus
if a flue of a 30-ft.
boiler is exactly
the same length
as the shell at
the freezing point,
there will be about
f inch difference
between them
when the average
Fahr, and of the shell 3500 Fahr. One method of
allowing for this difference is to join up the sections
of the flue by expansion rings, as shown in Fig. 30.
A still more flexible flue is obtained by using corru-
gated tubes illustrated by Fig. 31. The slight bend-
ing which occurs—like the opening and closing of
the pleating of an accordion—is then distributed
over the whole length of the flue. If it is concen-
trated at one point the metal is liable to become
‘‘fatigued” and to lose its elastic qualities.
In some forms of Lancashire boiler—notably
F
Fig. 29.—Adamson’s
ring
Fig. 30. — Expansion
ring
Fig, 31.—Corrugated flue
temperature of the flue is 500°