Brake Tests
År: 1913
Forlag: Pensylvania Railroad Company
Sted: Altoona, Penna.
Sider: 401
A Report Of A Series Of Road Tests Of Brakes On Passanger Equipment Cars Made At Absecon, New Jersey, In 1913
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251
magnet similar to the one used for indicating rise in temperature was
mounted on the bridge of the dynamometer and its circuit was con-
trolled by an observer stationed near the test wheel. The line marked
“Sparks” in Fig. 149 illustrates characteristic sparking records.
486. Five observations are indicated having the following signifi-
cance :—
A.—Application of brake.
B.—Sparks start.
C.—Maximum sparking.
D.—Decrease of sparking.
E.—Sparks stop.
487. It was noted that the action of sparking during machine
tests was not similar to the same action observed during the road tests.
The sparking of the brake shoe began simultaneously with the appli-
cation of the shoe in the machine tests whereas during road tests an
appreciable time was noted between the instant the shoe was applied to
the wheel and the time the sparks appeared. This difference was due
to the strong air currents experienced in the road tests when the speed
of the train is relatively high, and could not be overcome in the machine
tests although it was attempted by blowing a jet of air on the wheel.
BEARING AREA.
488. The brake shoe bearing area was observed by chalking the
shoe before the test and after the test making a sketch of the surface of
the shoe from which the chalk had been removed. The bearing area
thus shown was measured by means of a planimeter and the total shoe
area, which had been in bearing at some time during the stop, computed.
489. Reproductions of characteristic bearing area sketches are
shown in Figs. 151 to 154.
Hardness.
490. Brinell hardness readings were taken previous to each test
of the first series. The observations differed very little for the various
shoes throughout the entire series of tests and indicated a uniform
material. No hardness readings were made during the second series of
tests.
WEAR.
491. The shoes were weighed before and after each series of tests
and the loss in weight noted.