Information for Exhibitors
A brief Description of the Exposition, Extracts of important Rules and Regulations, and an Analysis of the Plan and Scope of the Exhibit Departments

employed in their production, farinaceous products, bread and pastry, will form a most interesting and instructive group. The processes of handling milk for making butter and cheese, dry milk, etc., will be shown in the Dairy Exhibit, as well as the methods of pasteur- izing and sterilizing. The wine exhibit of the world will be shown in that building, and a very extensive display is planned by the Domestic Organized Wine Industries. Under the simple caption of "Food Products” the section indicated naturally covers the vital forces of humanity and the conservation of the sources of the world’s food supply. These bases of the support of mankind will receive at the hands of the Department of Agriculture the broad and comprehensive treatment they merit. Under this category of the Classification the Meat and Fish foods will be given an importance never before accorded them; in fact, the provision of a separate Palace for Food Products is for the first time a part of the physical plan of a great Exposition. The tremendous industries based upon the Fisheries will be of unusual significance in the Exposition of 1915. They will naturally be so by reason of the maritime character of the Exposition, and the fact that it is notably associ- ated with the development of the Pacific Area. Special effort will therefore be made to adequately present the vast operations associated with, the Fisheries, and it is hoped that in this demonstration not only the extent of the production and the amount of capital involved will be fully illustrated, but that the evolution of this vast industry and the growth which, has resulted in its