Some Engineering Problems Of The Panama Canal In Their Relation To Geology And Topography
Forfatter: Donald F. MacDonald
År: 1915
Forlag: Washington Government printing Office
Sted: Washington
Sider: 88
UDK: 626.1
Published With The Approval Of The Govenor Of The Panama Canal
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HEATING OF LOCAL AREAS OF GROUND.
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to dull-reddish color. The first hypothesis entertained, in looking toward a solution
of the heating, was that possibly the heavy blasting had furnished heat enough to break
down the calcium carbonate present to the oxide form, and that ground water and
atmospheric moisture reacted on this to slake it and thus probably generate sufficient
heat to start the oxidation of the carbonaceous material. This hypothesis was, how-
ever, rendered untenable by three lines of evidence:
(1) The heating was much more local than the calcium carbonate and the carbon-
aceous matter.
(2) The heating bore no definite relation to the lime and carbon content of par-
ticular beds.
(3) Col. Gaillard has observed that in some instances the heating began in the holes
some time after they had been drilled, but before the ground had been blasted at
all.
PYRITE AS A CAUSE OF HEATING.
Another line of inquiry was suggested by finding a small amount of pyrite in some
of the beds which were heating. It was suspected that this, through its oxidation,
was a factor in furnishing the initial heat of the action. In April, 1911, samples of the
beds then heating were sent to the chemical laboratory of the United States Geological
Survey with request to make qualitative tests for sulphur and other products that
might serve, through oxidation, as the mainspring of the action. These tests revealed
the presence of sulphuric acid to the amount of 1.92 per cent, also minute crystals of
gypsum. This was in confirmation of the hypothesis that pointed to the pyrite present
as the substance acted on by atmospheric oxygen to develop the initial heat.
NOTEWORTHY EXAMPLE OF HEATING.
The most aggravated case of heating so far noted is now going on in Culebra Cut
about 350 yards north of the foot of the stairs at the observation tower near Culebra
station. The mass of heated ground here is about 500 feet long by 20 feet wide, and
the action reaches a depth of perhaps 15 or 20 feet. Blue smoke, which contains a hirfi
percentage of sulphur dioxide, issues from vents in the mass, and fragments of wood
inserted in these are readily charred and consumed. A small amount of steam may
also be detected emanating from local moist spots, but this is mainly due to the vapor-
ization of ground water. In the investigation of this heated mass samples were
taken, and these were tested qualitively for sulphuric acid and for sulphates of calcium,
aluminum, and magnesium. The tests were made by Mr. Jacob, of the hospital
laboratory staff at Ancon, and they revealed the presence of all of the above substances,
both in the shale and as the white coating on the moist spots and steam vents of the
mass. The yellow deposit near the larger vents is sulphur. Sulphuric acid especi-
ally was shown to be present in considerable quantity. The origin of the sulphuric
acid here was at first a puzzle, because the examination of many samples, with the
naked eye and with the microscope, failed to reveal the presence of pyrite. Finally
samples of 8 to 10 pounds were taken, ground with water in a large mortar for some
minutes, and then concentrated to a few ounces by washing or “panning.” This
concentrate showed a high content of pyrite, much of which was so fine that it could
scarcely be seen with the naked eye. Under the microscope very small crystals of
pyrite were noted; also considerable magnetite, present as black sand, and some
subangular to fairly rounded grains of quartz.
The mainspring of the action here, then, as in the other instances observed, has
undoùbtedly been the oxidation of the pyrite. The reasons why this oxidation has
been so rapid and effective seem to be as follows:
(b) The finely divided, almost microscopic, character of the pyrite gives maximum
surface exposure to atmospheric agencies and greatly promotes oxidation.