Shop Management
Forfatter: Frederick Winslow Taylor
År: 1911
Forlag: Harper & Brothers Publishers
Sted: New York and London
Sider: 207
UDK: 658.01 Tay
With an introduction by Henry R. Towne
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SHOP MANAGEMENT
97
and have sufficient imagination to see the work in
its finished state clearly before him. This calls for
at least a certain amount of brains and education.
Third. He must plan ahead and see that the right
jigs, clamps, and appliances, as well as proper cut-
ting tools, are on hand, and are used to set the work
correctly in the machine and cut the metal at the
right speed and feed. This calls for the ability to
concentrate the mind upon a multitude of small
details, and take pains with little, uninteresting
things.
Fourth. He must see that each man keeps his
machine clean and in good order. This calls for
the example of a man who is naturally neat and
orderly himself.
Fifth. He must see that each man turns out work
of the proper quality. This calls for the conserva-
tive judgment and the honesty which are the qual-
ities of a good inspector.
Sixth. He must see that the men under him work
steadily and fast. To accomplish this he should
himself be a hustler, a man of energy, ready to pitch
in and infuse life into his men by working faster than
they do, and this quality is rarely combined with
the painstaking care, the neatness and the conserva-
tive judgment demanded as the third, fourth, and
fifth requirements of a gang boss.
Seventh. He must constantly look ahead over the
whole field of work and see that the parts go to the
machines in their proper sequence, and that the right
job gets to each machine.
Eighth. He must, at least in a general way, super-