Shop Management
Forfatter: Frederick Winslow Taylor
År: 1911
Forlag: Harper & Brothers Publishers
Sted: New York and London
Sider: 207
UDK: 658.01 Tay
With an introduction by Henry R. Towne
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SHOP MANAGEMENT
115
(f) The Cost of All Items Manufactured, with
Complete Expense Analysis and Complete
Monthly Comparative Cost and Expense
Exhibits.
The books of the company should be closed once
a month and balanced as completely as they usually
are at the end of the year, and the exact cost of each
article of merchandise finished during the previous
month should be entered on a comparative cost
sheet. The expense exhibit should also be a com-
parative sheet. The cost account should be a com-
pletely balanced account, and not a memorandum
account as it generally is. All the expenses of the
establishment, direct and indirect, including the
administration and sales expense, should be charged
to the cost of the product which is to be sold.
(g) The Pay Department.
The pay department should include not only a
record of the time and wages and piece work earn-
ings of each man, and his weekly or monthly pay-
ment, but the entire supervision of the arrival and
departure of the men from the works and the various
checks needed to insure against error or cheating.
It is desirable that some one of the “exception sys-
tems” of time keeping should be used.
(h) The Mnemonic Symbol System for Identifica-
tion of Parts and for Charges.
Some one of the mnemonic symbol systems should
be used instead of numbering the parts or orders for
identifying the various articles of manufacture, as