Shop Management
Forfatter: Frederick Winslow Taylor
År: 1911
Forlag: Harper & Brothers Publishers
Sted: New York and London
Sider: 207
UDK: 658.01 Tay
With an introduction by Henry R. Towne
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SHOP MANAGEMENT
157
cient observations on either one of the materials,
the only element of the other which requires to be
timed is the loading. This illustrates one of the
merits of the elementary system.
The column "Av.” is filled from the preceding
column. The figures thus found are the actual net
times of the different unit times. These unit times
are averaged and entered in the “Time” column, on
the lower half of the right-hand page, preceded, in
the "No.” column, by the number of observations
which have been taken of each unit. These times,
combined and compared with the gross times on the
left-hand page, will determine the percentage lost
in resting and other necessary delays. A convenient
method for obtaining the time of an operation, like
picking, in which the quantity is difficult to measure,
is suggested by the records on the left-hand page.
The percentage of the time taken in rest and other
necessary delays, which is noted on the sheet as, in
this case, about 27 per cent., is obtained by a com-
parison of the average net “time per barrow” on the
right with the “time per barrow” on the left. The
latter is the quotient of the total time shoveling and
wheeling divided by the number of loads wheeled.
It must be remembered that the example given
is simply for illustration. To obtain accurate aver-
age times, for any item of work under specified con-
ditions, it is necessary to take observations upon a
number of men, each of whom is at work under con-
ditions which are comparable. The total number
of observations which should be taken of any one
elementary unit depends upon its variableness, and