Shop Management
Forfatter: Frederick Winslow Taylor
År: 1911
Forlag: Harper & Brothers Publishers
Sted: New York and London
Sider: 207
UDK: 658.01 Tay
With an introduction by Henry R. Towne
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SHOP MANAGEMENT
181
vary in size and form according to the amount and
variety of the information which it is to convey.
In some cases it should consist of a pencil memoran-
dum on a small piece of paper which will be sent
directly to the man requiring the instructions, while
in others it will be in the form of several pages of
typewritten matter, properly varnished and mounted,,
and issued under the check or other record system,
so that it can be used time after time. A descrip-
tion of an instruction card of this kind may be useful.
After the writer had become convinced of the
economy of standard methods and appliances, and
the desirability of relieving the men as far as possible
from the necessity of doing the planning, while
master mechanic at Midvale, he tried to get his
assistant to write a complete instruction card for
overhauling and cleaning the boilers at regular
periods, to be sure that the inspection was complete,
and that while the work was thoroughly done, the
boilers should be out of use as short a time as possible,
and also to have the various elements of this work
done on piece work instead of by the day. His
assistant, not having undertaken work of this kind
before, failed at it, and the writer was forced to do
it himself. He did all of the work of chipping,
cleaning, and overhauling a set of boilers and at the
same time made a careful time study of each of the
elements of the work. This time study showed that
a great part of the time was lost owing to the
constrained position of the workman. Thick pads
were made to fasten to the elbows, knees, and hips;
special tools and appliances were made for the various