A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
Søgning i bogen
Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.
Derved får du fremhævet ordene visuelt direkte på billedet af siden.
Digitaliseret bog
Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.
i82
SEA WATER DISTILLATION.
Economy and Time Productions.
25. It cannot be too often repeated that the economical
working of an apparatus is a totally different thing from
its productive power in point of time. The yield of a
fixed quantity in a fixed time may be the same for any
type of distiller, but the economy varies with each evap-
orator added, and is dependent, therefore, wholly on the
type of apparatus at work. Generally, the same appar-
atus will show the same economy whether its time
production is large or small. The larger the apparatus
(or, to put it strictly, the larger the boiler) the more
economically will the whole apparatus work.
Summary of Types.
26. The following points may be summarised in com-
paring the various types of distilling apparatus as the
multiple effect is gradually increased :—
First.—That as every evaporator is added, in order to
get more distilled water for the same weight of primary
steam—that is, indirectly, the same coal consumption—
the primary pressure must be gradually increased, or the
final pressure must be reduced.
Secondly.—That the lower the pressure is (from first to
last) the more must be the evaporator heating surface.
Thus if, in treble distillation, the initial pressure is
75 lbs. and the final zero, the heating surface must be
greater if such initial pressure is, say, only 50 lbs. per
square inch.
Thirdly.—That at each successive distillation, although
the total production is more, each distillation produces