A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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SEA WATER DISTILLATION.
CHAPTER I .
GENERAL OUTLINE AND DESCRIPTION OF
DISTILLATION.
Distillation Explained.
1. Distillation, as applied to sea water, is a process in
which the water contained in sea water is converted into
steam or vapour by the action of heat, which is absorbed,
and such steam or vapour, thus generated, is then recon-
verted into water, by having its heat abstracted and ab-
sorbed by some cooling agent, say cold sea water. The
water only is affected by its conversion into steam or
vapour, and its reconversion into water. The sea water
thus has its saline matter separated from the ordinary-
water. The steam produced is simply water in its pure
and gaseous state, and as soon as its heat (usually called
its latent heat) is abstracted from it, it liquefies or becomes
water again, or what is called distilled water.
2. The process of sea water distillation, therefore, in-
volves two distinct operations, viz. :—First, Vaporisation,
or the conversion of the water from a liquid to a gaseous
state ; and secondly, Liquefaction, or the reconversion of
the vapour from a gaseous to a liquid state. By the above
process the saline matter and all non-volatile substances
1