A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
Søgning i bogen
Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.
Derved får du fremhævet ordene visuelt direkte på billedet af siden.
Digitaliseret bog
Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.
CHAPTER II .
TYPES OF DISTILLING- APPARATUS.
(a) For Steam Ships.
Description of Double Distilling Apparatus.
1. For steam ships, the usual class of distilling machinery
is what is known as Double Distilling apparatus. This
class of apparatus consists of an Evaporator with a Dis-
tiller (or Distilling Condenser, as it is sometimes called).
These are the main parts of the apparatus. The steam
from the boiler, or exhaust steam pipes on board, is
supplied to the evaporator so as to enable it to generate
an extra or gained supply of steam from the sea water
it evaporates, and such steam is conducted into the
distilling condenser, where it is condensed into pure
distilled water.
The Filter and Steam Pump.
2. To complete the distiller, and to render the distilled
water palatable, a filter is included, and (although not
always necessary, as will be shown further on) a steam
pump is included, the functions of which are to force the
circulation water through the distilling condenser, and to
pump away the brine from the evaporator, also to pump
the drinking water produced to where desired. Such
brine has to be cooled and diluted, and then pumped out
to sea, as it would be objectionable for it to run into the
bilge of the ship.