A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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24
SEA WATER DISTILLATION.
salinity of sea water and brine by 32nds of “ density ”
(which is how it is commonly expressed) may be made
clearer by the following illustration. Fig. 1 shows a
hollow cube, the inside dimensions of which are 1 square
foot at its base, and extending upwards for rather more
than 1 foot. If pure water be now poured in, so that
the quantity reaches to the height of 1 foot, we have
obviously 1 cubic foot of pure water. If some insoluble
matter (say sand) be added to this 1 cubic foot of water,
the water will be displaced to the same extent as the
volume of the sand that is added, and will rise to a cor-
Fig. 1.
responding height above the I foot level. If, however,
instead of sand, common salt (which is soluble in water)
be added to the cubic foot of water, this will make no
difference in the level of the water by displacement, but
as additional substance has been added, the addition
must manifest itself somehow, and it does so by making
the same volume of water more saline and denser by the
quantity of salt that has been added and become dis-
solved in the water. The saline water is still, therefore,
only 1 cubic foot in volume, but its mass and its weight
are increased. If double the quantity of salt be added,