A Practical Manual On Sea Water Distillation
With A Description Of The Necessary Machinery For The Process
Forfatter: Frank Normandy
År: 1909
Forlag: Charles Griffen & Co., LTD.
Sted: London
Sider: 244
UDK: 663.6
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26
SEA WATER DISTILLATION.
temperature of 200° F., and its relative buoyancy in
water at the same temperature (200° F.) containing
proportions of salt dissolved in it varying from 1 to 3 parts
TABLE C.—Boiling Point and Specific Gravity of Brine
at various Strengths.
Salinity (in 32nds) of Saline Matter. Temperature at Boiling Point. °F. Specific Gravity.
J 2132 1-029
2 214-4 1-058
3 215-5 1-087
4 216'7 1-116
5 217-9 1145
6 219-1 1-174
7 220-3 1-203
8 221-5 1-232
9 222'7 1-261
10 223-8 1-290
11 225-0 1-319
12 220'1 1 -348
(Saturation).
TABLE CC.—Comparative Weight of Sea Water and Brines
at various Temperatures and Strengths of
Salinity.
Tempera- ture. °F. Weight of 1 Cubic Foot (in pounds avdp.).
Distilled Water. Sea Water. Strength. Brines. Strength.
3'5 per cent. J. 7l‘l A
40 62-41 64'60 6436 06’31 68'20
00 62-33 64-48 64-3 66-22 68-17
80 62 16 64-30 04-11 0606 68-01
100 61-93 64-07 (53-90 65-83 67’78
120 61'64 63'82 63'59 6554 6747
140 61-32 6349 6330 65-28 67-25
160 60-93 63-07 62-90 64-83 06'78
180 60-51 62-20 62'40 64-41 60-36
200 60-06 62-10 62’05 63-69 05*01
212 59-83 6200 61'64 63-45 65-20