The John Crerar Library
A list of Books on the History of Industry and industrial Arts

Forfatter: Aksel G. S. Josephson

År: 1915

Forlag: Printed by Order of the Board of Directors

Sted: Chicago

Sider: 486

UDK: 016:62(09) Jos gl.

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WINE GROWING 301 Denman, James Lemoine. 663.2 M400 eise The vjne ancj jts fruit, more especially in relation to the produc- tion of wine : embracing an historical and descriptive account of the grape, its culture and treatment in all countries, ancient and modern______ xii,34Ö p. D. London: Longman, ... ,& Green, 1864. Emerson, Edward Randolph, 1856- 663.2 Q200 90068 The story of the vine. By Edward R. Emerson. New York and London, G. P. Putnam’s Sons, 1902. ix, 252 p. I9^cm. Contents. — The wines of antiquity. — The wines of England and France.—The wines of Spain and Portugal. —African, Persian, and Indian wines. — Chinese, Russian, and Turkish wines. — Hungarian and Italian wines.—The wines of Germany and Swit- zerland.— The vine in America.—Appendix: How the best champagne in France and America is made, as told by an expert before a committee of the United States Senate. Henderson, Alexander. L663.2 I400 14923 The history of ancient and modern wines. xvi,[2],4o8 p. 1 table. sq.Q. London: Baldwin, Cradock, & Joy, 1824. Hoch, Friedrich August. 634.4 Q5°7 66036 Zur Geschichte des Weinbaus in Mittelbaden. Mit besonderer Berücksichtigung der Ortenau und Bühler Gegend. Anlässlich des 25jährigen Bestehens des Handels- und Gewerbe-Vereins Bühl und der aus diesem Anlass stattfindenden Bezirks-Gewerbe- und Industrie-Ausstellung verbunden mit Weinausstellung und Kostprobetag herausgegeben von Dr. phil. Fr. A. Hoch. Bühl (Baden), Druck der Aktiengesellschaft Konkordia, 1905. 60, [2] p. front., illus. 23icm. Redding, Cyrus. 663.2 J300 890 A history and description of modern wines. xxxv,40/ p. il. O. London: Whittaker, Treacher, & Arnot, 1833. Roy-Chevrier, J. 634.4 Qooi ?8454 Ampélographie retrospective______ Ouvrage honoré de ... : souscription dukMinistere de 1’agriculture; medaille d’or de la Société des viticulteurs de France et d’ampclographie, etc., etc. xv,531 p. O. Montpellier: Coulet & fils, 1900. Contents: Histoire de l’ampélographie. Textes et biographies. I. Temps anciens. II. Moyen age et Renaissance, in. Temps modernes. With bibliographical notes for each author. “Bibliographie viticole de Bose å Odart (1800-1850),” p. 511-525.