The John Crerar Library
A list of Books on the History of Industry and industrial Arts

302 BOOKS ON THE HISTORY OF INDUSTRY Simon, André L L338.197 Q600 59503 Thg history of the wine trade in England. By André L. Simon, a ... . Volume London, Wyman & Sons, ltd., 1906-1907. 2 vol. 25icm. “List of authorities,” vol. i, p. 363-372; vol. 2, p. 321-333. Contents. —vol. 1. The rise and progress of the wine trade in England from the ear- liest times until the close of the fourteenth century. 1906. xii, 387 p. — vol. 2. The progress of the wine trade in England during the fifteenth and the sixteenth centuries. 1907. ix, 339, [l] p. front., 3 pl., I facsim. Thudichum, Georg, 1794-1873. 634.4 N300 92169 Traube unc[ Wein in der Kulturgeschichte, von Dr. Georg Thudi- chum. Tiibingen, H. Laupp’sche Buchhandlung, 1881. vi, 106 p. 2iicm. ' “Benutzte und citirte Quellen,” p. [99]-io6. Töpfer, Hermann. 663.2 Q903 84266 Zur Geschichte des Weinbaus und Weinverbrauchs in Thüringen. Von Dr. Hermann Töpfer. Sondershausen, F. A. Eupel, 1909. vi, 132 p. 23cm. “Benutzte Schriften,” p. [1291-132. Vizetelly, Henry. L663.2O2OO 1543 A history of champagne, with notes on the other sparkling wines of France, xii,263,[4] p. 344 il. 6 pl. I map. sq.Q. London: Vizetelly & Co., 1882. Wichmann, Fritz Johann Robert, 1870- 330-53 26 v.i 49897 Der Kampf um die Weinverbesserung im Deutschen Reiche. Ein Beitrag zur Wirtschaftsgeschichte der Gegenwart nebst einer Produktionsstatistik des deutschen Weinbaues. Von Dr. Fritz Wichmann. Jena, G. Fischer, 1902. ix, [i],2O2p. 24icm. (/w Abhandlungen des Staatswissenschaftlichen Seminars zu Jena •. • , erster Band, fünftes Heft.) 663 .3 History of brewing Arnold, John P L663.4 Rioi 82897 Origin and history of beer and brewing, from prehistorique times to the beginning of brewing science and technology. A critical essay. Illustrated. By John P. Arnold______ First impression. Chicago, Alumni Ass’n of the Wahl-Henius Institute of Fermen- tology, 1911. xvi, 411, [l] p. 79 illus. 2Öcm. This work was first written in German. The task of translation was entrusted to Mr. Wolf von Schierbrand, cf. author’s pref.