The John Crerar Library
A list of Books on the History of Industry and industrial Arts
Forfatter: Aksel G. S. Josephson
År: 1915
Forlag: Printed by Order of the Board of Directors
Sted: Chicago
Sider: 486
UDK: 016:62(09) Jos gl.
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3°4
BOOKS ON THE HISTORY OF INDUSTRY
Schluter, Hermann. 663.3 R002
90222 Thg brewing industry and the brewery workers’ movement in
America, by Hermann Schlüter. Cincinnati, O., International
Union of United Brewery Workmen of America, 1910.
331 p. 2Ocln.
Thomann, Gallus. 663.4 Q900
76,71 American beer. Glimpses of its history and description of its
manufacture. New York, United States Brewers’ Association,
1909.
IO4 , [2] p. 22cm.
Preface signed: G. Thomann.
“Composed mainly of selected parts of two separate essays ... published many years
ago on two different occasions.” — Pref.
Zahn, Christian. 663.4 R002
85140 Die Handwerksordnungen der Münchener Bierbrauer vom Jahre
1660 und 1776. Bearbeitet von Christian Zahn, ... . Heraus-
gegeben vom Verein Münchener Brauereien e.V., in München.
München, B. Lindauersche Buchhandlung (Schöpping), 1910.
94 p. 23icm.
“Literaturnachweis,” p. [8J.
663. 9 Coffee — Tea — Chocolate
Baker & Co., Walter, Dorchester, Mass. 663.9 P900
* 8077 Cocoa and chocolate. A short history of their production and
use. [Written by James M. Bugbee.] New edition. 71 p. il.
I pl. of por. O. Dorchester, Mass., 1899.
Chijs, J A van der. L633.286 Q303
90046 Geschiedenis van de gouvernements thee-cultuur op Java, za-
mengesteld voornamelijk uit officieele bronnen, door Mr. J. A.
van der Chijs. Uitgegeven met medewerking van de N.-I. Re-
geering door de N.-I. Maatschappij van nijverheid en landbouw.
Batavia, Landsdrukkerij; ’s Hage, M. Nijhoff, 1903.
viii, 604 p. 27cm.
[Concina, Daniele.] 663.9 Fi
57127 Memorie storiche sopra 1’uso della cioccolata in tempo di digiu-
no, esposte in una lettera a Monsig. illustriss., e reverendiss.
arcivescovo N. N. Venezia, S. Occhi, 1748.
[8], cxcvi p. 20cm.
Signed: N. N.