ForsideBøgerCocoa And Chocolate : Th…e, The Bean The Beverage

Cocoa And Chocolate
The Tree, The Bean The Beverage

Forfatter: Arthur W. Knapp

År: 1923

Forlag: Sir Isaac pitman & Sons

Sted: London

Sider: 147

UDK: 663.91 Kna

Søgning i bogen

Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.

Derved får du fremhævet ordene visuelt direkte på billedet af siden.

Download PDF

Digitaliseret bog

Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.

Side af 194 Forrige Næste
MANUFACTURE OF COCOA AND CHOCOLATE 123 chocolates rieh in cacao butter, and also for milk chocolate, cacao butter, the by-product of the cocOa industry, has become the life fluid of the chocolate industry. The surplus of the one is a necessity of the other, so that while the manufacturer sets out to make cocoa, the demand for cacao butter is such that the accessory product may obtain the higher price. Cacao butter is the most expensive of the vegetable fats that are of commercial importance. Below will be found the Wholesale price for the last five years, together with the quantities imported into England. Holland, with its important cocoa factories, is the principal exporting country. CACAO BUTTER Year. Exported from Holland. Imported into United Kingdom Wholesale Price per Ib. Prime English. Duty paid. Delivered. Tons. Tons. s. d. 1918 268 188 1 5f 1919 2,177 1,445 2 2| 1920 5,260 909 2 3 1921 5,824 286 1 7i 1922 8,747 1,216 1 An important cacao butter auction is held at Amsterdam. There were no sales in 1918 or 1919. The following table shows the average Wholesale prices, 1920 to 1922. AVERAGE PRICE OF DUTCH CACAO BUTTER Net f.o.b. Amsterdam. Year. Van Houten " A.” Van Houten " B.” Per Ib. Per Ib. s. d. s. d. 1920 2 2} 2 1 1921 1 5f 1 3J 1922 1 3i 1 2?