Cocoa And Chocolate
The Tree, The Bean The Beverage
Forfatter: Arthur W. Knapp
År: 1923
Forlag: Sir Isaac pitman & Sons
Sted: London
Sider: 147
UDK: 663.91 Kna
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INDEX
Chocolate recipe, 126
Chocolatl, 14, 15
Cleaning and sorting the beans, 107
—— beans, loss on, 107
Clifford, Sir Hugh, 78, 82
Climate, cacao cultivation, 33
Clusius, 15
Cochin China, 30
Cocoa, how to make, 122
—— powder, 23, 26, 106, 116, 121, 125
----- press, 116
Colmenero, A. de L., 18, 24
Columbia, 136
Columbus, 12, 13
Conching chocolate, 128
Conch machines, 128, *130
Congo, 90, 133
Consumption, cacao, 23, 26, 30,
*136
——■ in Navy, 24
in United Kingdom, * 136, 138
----- per head, 138
Contract planting, 96
Cortes, 11, 13, 14
Costa Rica, 133, 137
Cost of acre of cacao planta-tion, 96, 97
----- of cacao plantation, 95
----- of cacao tree, 104
of felling and clearing, 36
of forking, 42
■ of 1 Ib. of cacao, 104
■---- of producing 1 cwt. cacao
beans, 100
■-- of spraying trees, 48 .
Covering chocolate, 130
Criollo, 8, 9, 10, 36, 37, 60, 92, 99
Cuba, 133
Cultivation of cacao, 32
Cundeamor, cacao, 8, 9
Curacjao, 28
Dancing cacao, 72, 73
Davies, S. H., 56
De Candolle, 12
Definition of chocolate, 125 Demerara, 47, 90
De Verteuil, 70
Diseases and pests, 46, 70, 71, 79, 80
Dominica, 30, 34, 133
Drying cacao, 57, 64, *65, 66, *67, *69
----------, loss of weight, 64, 70, 73
-----■ machines, 68, 69, *69 Duty on cacao beans, 22, 23, 25, 139, 140
- butter, 140
— shell, 140 -----on drinking chocolate, 21 Ecuador, 28, 44, 47, 51, 64, 76, 84,87, 104, 105, 133, 134, 135 139
Enpholda machine, 130 Enrober machine, 130, *131 Essential oil of cocoa, 108 Exports of cacao butter, 123 ——• of cacao, Gold Coast, 74 ----- of cacao, Great Britain, 138
Fat. See Cacao butter Felling and clearing, 35 Fermentation, 52, *59, 76 ----- boxes, 58, *59 ■ - changes during, 61 -----, loss of weight during 70, -----, reasons of, 54 ----- temperatures, 58 Fernando Po, 30, 74, 133 Fickendey, Dr., 67
First cocoa house, 19
Flowers, cacao, 4, 6
Fondant chocolate, 27
Food value of cocoa, 121 ----------of milk chocolate, 132
----------of Shell, 114
Forastero cacao, 8, 9, 10, 36, 37, 60, 76, 92, 99
Forest and cacao cultivation, 78