ForsideBøgerCocoa And Chocolate : Th…e, The Bean The Beverage

Cocoa And Chocolate
The Tree, The Bean The Beverage

Forfatter: Arthur W. Knapp

År: 1923

Forlag: Sir Isaac pitman & Sons

Sted: London

Sider: 147

UDK: 663.91 Kna

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B-& t i £ <1 g 144 INDEX Chocolate recipe, 126 Chocolatl, 14, 15 Cleaning and sorting the beans, 107 —— beans, loss on, 107 Clifford, Sir Hugh, 78, 82 Climate, cacao cultivation, 33 Clusius, 15 Cochin China, 30 Cocoa, how to make, 122 —— powder, 23, 26, 106, 116, 121, 125 ----- press, 116 Colmenero, A. de L., 18, 24 Columbia, 136 Columbus, 12, 13 Conching chocolate, 128 Conch machines, 128, *130 Congo, 90, 133 Consumption, cacao, 23, 26, 30, *136 ——■ in Navy, 24 in United Kingdom, * 136, 138 ----- per head, 138 Contract planting, 96 Cortes, 11, 13, 14 Costa Rica, 133, 137 Cost of acre of cacao planta-tion, 96, 97 ----- of cacao plantation, 95 ----- of cacao tree, 104 of felling and clearing, 36 of forking, 42 ■ of 1 Ib. of cacao, 104 ■---- of producing 1 cwt. cacao beans, 100 ■-- of spraying trees, 48 . Covering chocolate, 130 Criollo, 8, 9, 10, 36, 37, 60, 92, 99 Cuba, 133 Cultivation of cacao, 32 Cundeamor, cacao, 8, 9 Curacjao, 28 Dancing cacao, 72, 73 Davies, S. H., 56 De Candolle, 12 Definition of chocolate, 125 Demerara, 47, 90 De Verteuil, 70 Diseases and pests, 46, 70, 71, 79, 80 Dominica, 30, 34, 133 Drying cacao, 57, 64, *65, 66, *67, *69 ----------, loss of weight, 64, 70, 73 -----■ machines, 68, 69, *69 Duty on cacao beans, 22, 23, 25, 139, 140 - butter, 140 — shell, 140 -----on drinking chocolate, 21 Ecuador, 28, 44, 47, 51, 64, 76, 84,87, 104, 105, 133, 134, 135 139 Enpholda machine, 130 Enrober machine, 130, *131 Essential oil of cocoa, 108 Exports of cacao butter, 123 ——• of cacao, Gold Coast, 74 ----- of cacao, Great Britain, 138 Fat. See Cacao butter Felling and clearing, 35 Fermentation, 52, *59, 76 ----- boxes, 58, *59 ■ - changes during, 61 -----, loss of weight during 70, -----, reasons of, 54 ----- temperatures, 58 Fernando Po, 30, 74, 133 Fickendey, Dr., 67 First cocoa house, 19 Flowers, cacao, 4, 6 Fondant chocolate, 27 Food value of cocoa, 121 ----------of milk chocolate, 132 ----------of Shell, 114 Forastero cacao, 8, 9, 10, 36, 37, 60, 76, 92, 99 Forest and cacao cultivation, 78