Cocoa And Chocolate
The Tree, The Bean The Beverage
Forfatter: Arthur W. Knapp
År: 1923
Forlag: Sir Isaac pitman & Sons
Sted: London
Sider: 147
UDK: 663.91 Kna
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_______ ___ ___
CONTENTS
CHAP. PAGE
PREFACE_____________________________v
I. INTRODUCTORY. ___________________.... 1
II. DESCRIPTION OF THE CACAO TREE, ITS
FLOWERS AND FRUIT .... 4
III. OUTLINE OF THE HISTORY OF COCOA AND
CHOCOLATE ________________________ H
IV. THE RAW MATERIAL ; CULTIVATION OF THE
CACAO BEAN ________________________..... 32
V. HARVESTING AND PREPARATION FOR THE
MARKET ________________________..... 51
VI. THE GOLD COAST—THE MOST IMPORTANT
CACAO-PRODUCING COUNTRY IN THE EMPIRE AND THE WORLD___________________74
VII. COLLECTION, TRANSPORT, AND MARKETING OF CACAO________________________83
VIII. THE COST OF CACAO PRODUCTION . . 95
IX. THE MANUFACTURE OF COCOA AND CHOCOLATE __OPERATIONS COMMON TO BOTH COCOA AND CHOCOLATE___________________106
X. THE MANUFACTURE OF COCOA AND CHOCOLATE (CONTINUED)—OPERATIONS PECULIAR TO COCOA AND CACAO BUTTER . .116
XI. THE MANUFACTURE OF COCOA AND CHOCOLATE (CONCLUDED)—OPERATIONS PECULIAR TO CHOCOLATE . . • • .125
XII. SOME STATISTICS OF CACAO PRODUCTION AND CONSUMPTION . . • .133
SELECT BIBLIOGRAPHY . . • .141
INDEX_____________________________