Cocoa And Chocolate
The Tree, The Bean The Beverage
Forfatter: Arthur W. Knapp
År: 1923
Forlag: Sir Isaac pitman & Sons
Sted: London
Sider: 147
UDK: 663.91 Kna
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HARVESTING AND PREPARATION FOR MARKET 69
capable of taking a charge of 10,000 Ibs. of wet cacao. It is driven by water-power and the air for the drying machines is heated by steam, one boiler supplying steam
ROTARY DRYING MACHINE (RIO HONDO, COSTA RICA) (Made by John Gordon & Co., New Broad Street, London)
to the four machines. The cacao is fermented in an outside building, from whence it is lifted by an elevator to a conveyor which carries the wet cacao to a line of bins. The bins will be seen over the dryers, and the cacao is fed from them into the dryers.
6—(1463b)