The Mechanical Handling and Storing of Material
Forfatter: A.-M.Inst.C E., George Frederick Zimmer
År: 1916
Forlag: Crosby Lockwood and Son
Sted: London
Sider: 752
UDK: 621.87 Zim, 621.86 Zim
Being a Treatise on the Handling and Storing of Material such as Grain, Coal, Ore, Timber, Etc., by Automatic or Semi-Automatic Machinery, together with the Various Accessories used in the Manipulation of such Plant
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THE HANDLING OF HOT COKE IN GASWORKS
151
Scale: 3/a Inch = I Foot.
INCHES 12 ? 3 9 I£?FEET
Fig. 203. Wild’s Hot Coke Conveyor.
the hot coke, so that the wear of the pins and rollers, as well as of
Hot Coke Conveyor.—This appliance, which is illustrated
Fig. 204. De Brouwer Hot Coke Conveyor.
this type of conveyor is that the chains, etc., are outside, and that only the push-plates
come in contact with
the chains, is minimis
The De Brou
in Fig. 204, is em-
ployed to a consider-
able extent in both
Continental and
British gasworks, and
was designed by the
Belgian engineer
whose name it bears.
The conveyor con-
sists of an open rect-
angular wrought-iron
trough of substantial
construction, 1 ft. 8
in. to 3 ft. in width,
and 3 to 6 in. in depth, extending along the entire front of the retort settings. This
trough is fitted with renewable cast-iron bottom plates with raised strips along each side,
forming continuous ledges along
which run two strands of chain,
joined at intervals of about 2 ft.
by flat cross-bars.
The chain consists of block
links, alternating with double
side links, the bosses of which
work in holes in the blocks, and
are held together by steel rivets.
The blocks being deeper than
the links, take all wear caused
by running along the track. The
chains are protected from coke
falling into them by cover angles
or tees bolted to the sides of the
trough, as shown in the illustra-
tions. The return strand of the
chain is usually carried on a path
formed of steel angles, with cast-
iron wearing strips bolted on.
This may be arranged under the
floor as shown in Fig. 204, or
carried on brackets overhead.
These conveyors are usually
arranged horizontally in front of. the retort bench, but work equally well up to an angle
of 35°, or if extra deep cross-bars are used, up to 45° or 50°.
Before the hot coke is fed in, the trough is filled with water to a certain depth
throughout its length. The coke, as soon as it is drawn along by the conveyor bars,
which act as push-plates, sweeps the water before it along the trough. This action