The Mechanical Handling and Storing of Material
Forfatter: A.-M.Inst.C E., George Frederick Zimmer
År: 1916
Forlag: Crosby Lockwood and Son
Sted: London
Sider: 752
UDK: 621.87 Zim, 621.86 Zim
Being a Treatise on the Handling and Storing of Material such as Grain, Coal, Ore, Timber, Etc., by Automatic or Semi-Automatic Machinery, together with the Various Accessories used in the Manipulation of such Plant
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THE MECHANICAL HANDLING OF MATERIAL
is a gutter with drainage about a yard away from its lower edge and running the whole
length of the hearth.
I he modus operandi is as follows : As soon as the coke has been pressed out of
the oven it is played upon with a hose, and quenched externally; the coke is then broken
up and raked apart with hooks and rods, and is finally quenched throughout. As soon
as the surplus water has evaporated and the coke is sufficiently cooled it is forked into
barrows and transferred into the railway trucks on the adjoining track.
I his is all very simple, but also very cumbersome, and attempts have not been
wanting to replace this method by mechanical devices ; certain conditions, however, have
to be observed, whether the treatment is manual or mechanical, and it is therefore well
to make this quite clear before going closely into the mechanical means employed.
The coke should be drenched immediately it leaves the oven, and, if possible, before
it has had time to come into much contact with the air, as otherwise it will become
discoloured and of less value. Ihen it is of great importance that the quenching and
cooling should be uniform throughout the whole mass, as otherwise pieces might reignite
in the railway trucks and damage them; it is therefore necessary to spread the coke well,
let it cool for at least a quarter of an hour, and thus give time for the heat of the material
to evaporate the surplus moisture and become uniformly cool. The coke as loaded
should not contain more than 4 to 5 per cent, of moisture. Large coke alone is loaded
into the railway trucks; the breeze and imperfectly coked portions, such as occur in ovens
of old pattern, and round the doors of ovens'with horizontal flues, should be eliminated.
1 he object of the systems now to be described is to substitute mechanical means
for one or more of the operations hitherto performed by hand, and thereby to reduce
the cost of production as well as to make the work of those employed less onerous.
It has already been mentioned that railway trucks to be loaded should be so
situated, relatively to the platform, as to prevent waste from breakage, and yet to enable
the operation to be carried on conveniently, say 18 in. from the platform to the top of
the trucks; if it is more the fall of the coke into the trucks is too great, and likely
to break the coke and thus lessen its value. Such a position between the truck and the
hearth is undoubtedly the best, but in older installations it is frequently found that
the hearth is much lower than that, and since the hearth, and with it the ovens, cannot
be raised without rebuilding the whole installation, matters can sometimes be improved
by lowering the siding for the trucks sufficiently to bring them below the hearth, but
where this is impossible there is no other alternative but to lift the coke from the hearth
into the trucks. . Under such circumstances the best plan is to fill the coke into iron
crates or into skips, preferably with bottom discharge, and raise them by a crane over
and into the railway trucks. Grabs are unsuitable on account of the brittle nature of
the coke. In order to save shunting, loading cranes in large installations are made with
a sufficient reach of jib to load two or three lines of trucks.
Where coke ovens serve blast-furnaces direct, the coke is generally forked into tip-
trucks, which convey it to the furnace, or the skips may be placed by the crane on plat-
form wagons, as is the custom at the Port Clarence Ironworks at Middlesbrough. Here
large electrically driven platform trucks are used to carry the skips to the furnaces, some
distance off. In this particular case the height of the platform truck is such as to be on
a level with the hearth, but this arrangement is here mentioned as it might equally well
be applied in cases where the height of the platform truck is lower.
Having now dealt with these expedients under existing circumstances, we will pay
attention to mechanical installations for more modern cokeries, where the hearth is higher
than the trucks.