The Mechanical Handling and Storing of Material
Forfatter: A.-M.Inst.C E., George Frederick Zimmer
År: 1916
Forlag: Crosby Lockwood and Son
Sted: London
Sider: 752
UDK: 621.87 Zim, 621.86 Zim
Being a Treatise on the Handling and Storing of Material such as Grain, Coal, Ore, Timber, Etc., by Automatic or Semi-Automatic Machinery, together with the Various Accessories used in the Manipulation of such Plant
Søgning i bogen
Den bedste måde at søge i bogen er ved at downloade PDF'en og søge i den.
Derved får du fremhævet ordene visuelt direkte på billedet af siden.
Digitaliseret bog
Bogens tekst er maskinlæst, så der kan være en del fejl og mangler.
COKE FROM COKE OVENS 387
opening is a large floor in the same cylindrical casing, manipulated by a winch and
chains in such a way that when the door is closed the inside of the casing is a complete
ring, but when open the door projects inwards and reaches to the centre of the turntable,
and being fitted with plough-shaped castings on the back, acts as a scraper to remove
the coke from the revolving table. Under the doorway is arranged either a fixed
or jigging screen, and the coke coming from the table falls on to the screen and
passes thence, properly screened, into the railway wagon. A receptacle below the
screen, which is emptied periodically, receives the breeze and small. Above the revolving
table, as well as down the sides of the cylindrical casing, is a net of water pipes, perforated
so as to act as sprays for quenching the incandescent coke, and a small hose for spraying
water by hand is also provided, to play in any direction that may be necessary.
The method of working the machine is as follows : First, the huge apparatus
is driven
Fig. 548. Plan of Goodall Machine shown in Fig, 54.7.
along the rails and placed
opposite the oven to be dis-
charged; the oven door and
the receiving slot having
first been opened, the push-
ing then commences. As
soon as the red-hot cake of
coke enters the machine the
water is turned on and the
quenching begins. When
the coke has reached about
one-third across the table,
the latter is caused to re-
volve in the direction of
the clock. The coke then
rests on the table, and the
continued motion of the
latter, combined with the
continuous forward motion
of the cake of coke, gently
promotes the distribution
of the contents of the oven
over the revolving table;
the quenching operation proceeding all the while by water being sprayed on to the coke
both from above and sideways until at last all the coke is on the table, which is now
stopped and the machine moved a few feet out of the way so that the oven door may be
put on at once. The water is now shut off, and a reasonable time allowed for steaming
and drying, say ten minutes, after which the table with its load of coke is slowly revolved,
and the attendant with his hand hose sprays water on any red places until the whole of
the coke is quenched. Surplus water drains away immediately through the perforated
plates in the table, and so avoids over-wetting of the bottom coke. The small breeze
which passes through with the quenching water collects in large bins between the rail
track, divided off transversely by walls; here the breeze settles at the bottom and the
water percolates through to a drain, so that the remaining breeze may be collected from
time to time.
1 he quenching being completed after about ten minutes, the flexible water connection
between the fixed main and the machine is disconnected, and the same is oropelled along